OUR PRODUCTS

JetLag Amber Lager – lager with an extra kick by Tettnanger hops and some special malts. Perfect choice to refresh after a long work day. Brewed according to almost all rules, because some had to be broken 🙂

We recommend to cool it down to +10 – +12 C temp. before serving.

Goes well with american BBQ, roasted game steaks, long aged cheeses.

ABV: 5,2%,
IBU: 20,
EBC: 16.

“Green monster IPA” – is an american style IPA, the bitterness of the hops is matched with caramel malt and oats. Lime, grapefruit and tropical fruits are felt instantly. The beer is unpasteurised, unfiltered and without any artificial additives.

By the ratings of beer rating social system „Untappd“ it is the best craft beer, and the best craft IPA in Lithuania.

We recommend to cool it down to +10 – +12 C temp. before serving.

Goes well with american BBQ, roasted game steaks, long aged cheeses.

ABV: 6,3%,
IBU: 55,
EBC: 23.

„Mango Milkshake“ – from 2015 becoming more and more popular in America and Europe, Milkshake pale ale style beer. This beer has sweetness from lactose and thick milkshaky foam head from pectin, which comes when naturals fruits are added.
White, thick, creamy beer head, mango`ish amber colored and hazy Pale Ale. You can smell tropical fruits, mostly mango and also citrus fruits like lime, grapefruit and orange. Full and balanced flavor, sweetness and smooth bitter aftertaste. This beer is easy drinkable and it`s good for summer or even cold winter evenings to remember warm season days and to get refresh.

Recommended served 9-12°C in snifter or tulip type glasses for best aroma and taste.
Alc. Vol.: 5,2%;
Bitterness: 40 IBU;
Color (EBC): 15;.

„KOSMOSAS“ – lithuanian winter season beer. This is, a close to our region, Baltic porter, which we decided to spice up by ageing it with French oak and bourbon barrel chips. Our interpretation of this style – black and opaque beer with caramel colored beer head. Rich chocolate flavor with vanilla oak aroma notes. The flavor is dominated with dried plums, raisins and little liqourice with dark bitter chocolate aftertaste. Though 7,2 ABV to this style is not much, we tried so that this beer with its intense flavor would not be less intense and rich than its family.
Goes well with american BBQ, roasted game steaks, chili stew, long aged cheeses and chocolate desserts.

Serving temperature: 11-13° C
Alc. Vol.: 7,2%;
Bitterness: 35 IBU;
Color (EBC): 180;

american double indian pale ale with double dry hopping.
It is stronger, more intense in flavor and hop character. Color is amber and lightly hazy. When tasting you can feel vivid, intense citrus and tropical fruits taste and smell. It is balenced with strong, karamel malts. In after taste balanced bitternes, fuliness, fruitines and light swetenes.
Goes well with: Steaks, burgers, spicy, strong cheezes.
Alc. Vol.: 7.5%;
Bitterness: 60 IBU;
Color (EBC): 30;
Serving temperature: 7-10° C

„Session IPA“ – is a well balanced, not so intensely hopped and less bitter IPA, which drinks up easily also because of it‘s low alcohol volume – only 4,5%.
Tropical fruits in the aroma and medium bodied fruity freshness with a little bit of sweetness from the barley in the taste.
Colour wise, this IPA is light with haziness, which comes from New England yeast.
Citra, Mosaic and Ekuanot hops were added in dry hopping that was done in multiple stages using different temperatures.

A Milk Stout, aged together with roasted cacao nibs and a little bit of vanilla. Aztecs thought that cacao beans are a gift from the Gods, which they later used not only for the godly cocoa drink, but also as a currency.
Aroma filled with chocolate tones comlemented by bourbon vanilla, taste dominated by strong dark chocolate feel slowly changing to silky coffee. Lactose adds sweetness and body to all of it. As if vanilla chocolate biscuits leave a pleasant aftertaste. That‘s – Aztec Delight.
ABV: 5,8% alc. vol.
IBU: 25
EBC: 100

This beer is our collaboration with Spanish brewery `In Peccatum`.
Our Brut Ipa has quite dry mouthfeel and light body, but it`s relatively high in abv.
Texture and flavor is wine`ish dry, aroma reminds even champagne notes, specially for this we used saccharomyces bayanus yeast strain.
We used Pilsen and wheat malts also some flaked rice to achieve not complexed maltiness and some haziness.
Dry hopped two times in different temperatures and stages with Huell melon, Nelson Sauvin and Amarillo, total 10g/l.
From hops you can feel some tropical fruit, grapes` and melon flavor notes.
ABV: 7,5%;
IBU: 30

Together with Dzūkų Alaus Restoranu (Dzūkai Beer Restaurant) we may present You with a super limited quantity Raspberry Gose.
This german style sour ale has been infected with lactobacteria, which gave that unique sourness, and putting a bunch of raspberry puree while fermenting made the smell pleasant and the taste soft. We also added sea salt and coriander seeds while brewing. Perfect match with cheese and seafood.

Alc. Vol.: 5,6%

Same as last year, we will not create unneeded fairytales about quality materials, pure water and fifty kinds of hops. Nor about amazing hard work that our brewers did and super advanced technologies that we have. This is a beer, that was made for ourselves, but was just too good not to share with others. But if You like hearing stories, of course we could tell You how Lithuanians from Samogitia region went to Latvia ony to make homemade type of vodka drink. How they filtered it through coal and filled oak barrels leaving it for three years to ferment while angry guard dogs looked after it. How this empty barrel was brought by angels to Kaunas, filled with the ROPA goodness and left to ferment for a long time. That‘s why the acid for this beer is a spontaneous biological process, for which nothing from outside was used.
Alc. Vol.: 6.5%;
Bitterness: 25 IBU;
Color (EBC): 28;
OG: 13,5
Serving temperature: +7 - +10° C

May we present You our new beer brewed together with Courage Brewery from Russia and Midnight Project from Belarus!
3 IN 1 IPA – A modern American IPA with a white long lasting foam top and hazy golden body, which nowadays is popular among Australian craft world. The first thing that comes trough are strong citrus fruits like lemon, orange, grapefruit and lime aroma. For this we used only the kind of hops grown in the US.
The taste is fully balanced with a bit of salty notes later leaving a slight bitter aftertaste.
Although the 6,6% alk. label looks high, You will feel that it is easy drinkable and is really refreshing. We recommend cooling it down to 7-10 °C;
ABV: 6,6%;
IBU: 55

This one is special for us. When first brewed back in 2015, we could not fit it in any style of beer. So we created a new one - ROPA, or Red Oceania Pale Ale. Multiple carefully balanced malts with hops from USA and the unique Rakau hops from New Zealand gives You a magical experience. Rakau is a kind of hops uniquely from New Zealand, which history started back in 19th century, when the new setllers from England and Germany came with their hops. The country climate for them was perfect and they mostly liked Nelson area, which later started naming some of their later generation grown hops by the names of Maori tribes and their cultural heritage.
ABV: 5,6% alc. vol.
IBU: 35
EBC: 30

Same as last year, we will not create unneeded fairytales about quality materials, pure water and fifty kinds of hops. Nor about amazing hard work that our brewers did and super advanced technologies that we have. This is a beer, that was made for ourselves, but was just too good not to share with others. But if You like hearing stories, of course we could tell You how Lithuanians from Samogitia region went to Latvia ony to make homemade type of vodka drink. How they filtered it through coal and filled oak barrels leaving it for three years to ferment while angry guard dogs looked after it. How this empty barrel was brought by angels to Kaunas, filled with the ROPA goodness and left to ferment for a long time. That‘s why the acid for this bear is a spontaneos biological process for which nothing from outside was used.

That‘s an old style North England porter. Together with „Tikras Alus“ lab we present the fourth collaboration from seasonal ales. This beer is inspired by old English style porter, which has the same subtile and balanced flavors, letting You to enjoy every bit. North of England‘s counties breweries are exceptional in this genre – from old times porters and stouts are made with specific and old fermentation techniques, which gives it deeper flavors than any other region has. In brewery „Apynys“ we interpreted all that we know of North of England to recreate these characteristics. Juodras is full of different dark roasted barley , chocolaty and dark breaded flavors together with a hint of plums and blackberries. It‘s light, easily drinkable, but the aftertaste leaves a nice trace after every sip.

A „Tikras Alus“ seasonal beer, which together with our brewery improves every year. In 2017 we greet summer with a special „Vasaros Griausmas“ edition with the most famous Slovenian hops called Styrian Goldings. These hops were first grown back in 1930s in the Styrian region originaly from English Goldings hops. From them the Styrian hops inherited earthy aroma and refreshing spice of Savinja river, next to which they grow.
Also, the best English Maris Otter malt is used for You to get washed away to the upcoming summer!

Just a regular day in beer heaven. Two friends enjoying the hoppy Pina Colada pool, splashing New England IPA waves on You.
This NEIPA recipe hit out heads as quick as the friends pineapple and coconut jumped in to the pool. We could not resist brewing this hoppy joy with lactose and pineapple, coconut puree. The perfect combination for tingly tropical sensation for Your beery minds. Totally milkshake like foam, hazy bright colour beer with a "full body" that has been well dry-hopped with Citra, Vic Secret and Azacca hops. Recommended serving at +11 - +13 degrees celcius in a tulip beer glass.

Alc. Vol.: 5,6%
Bitterness: 20 IBU
Colour (EBC): 8

Was created specially for hot summers, when a great fruity refreshment is a need. For the days when You want to jump in to Your yellow camper and go visit the nature with a light beer in the back waiting for You afterwards.
This IPA is white creamy colour with fruity aroma and taste. A perfect mix of four different kinds of hops when dry hopped makes this beer as an exploding fruit bomb. Even though this is a micro IPA, the hoppy amount used is as much as for a regular IPA, so this gives the beer not only a light body, but also a mixture of melon and honey aroma. The idea behind was to make a drink for the days when You want a great IPA with no heavy alcohol feeling afterwards.

Alc. Vol.: 3,0%;
Bitterness: 10 IBU;
Color (EBC): 9;

Here comes our new beer of the fruit series. This time it has guava fruit added, also various citrus fruit zests.
It has thick and creamy beer head, guava fruit goes straight on your nose, and mouthfeel is smooth, light and fruity. You also you feel very smooth bitterness, sweetness and some sourness, you will find various other fruits like lemon, grapefruit and orange flavor which comes from zests and hops.
The name of our new beer came from Hawaii `Hula Dance`. The main fruit we added grows in Hawaii, and we like Hula Dance as, too. Enjoy.
ABV: 5%;
IBU: 15

„Das corn“ – is a light lager with a style by BJCP: International light lager. With no strong taste, well balanced and lightly carbonised. Shall be served cold for the best refreshing effect. Aroma gives slight malt, corn, pepper and fruity yest notes. The colour is very light and pale while keeping the unfiltered beer haziness. Taste is quite neutral, which is normal for lagers, can be felt with a sweetness from corn and barley malt.
Recommended serving temperature 6-7°C;
Abv: 5%;
EBC: 6;
IBU: 20

A dark golden color pale ale. You can feel the carefully balanced Pilsner, Pale Ale and Munich malts with the help of American Citra and Centennial hops just dancing on your tongue. The beer is unpasteurized and unfiltered.

Is a foreign extra stout style strong dark ale with a deep black colour and thick brown creamy foam top. The taste and aroma is dominated by dark chocolate with light fruity notes. „Rogės“ has a creamy body with a bit of sweet barley aftertaste, which is balanced with hops and the bitterness of burned malt. It can simply be described as a bigger, stronger cousin of the Irish dry stout that is meant to be tasted in cold winter nights.

Is a Belgian style ale with a light, non-traditional spice. An easy summer beer that reminds a light wheat beer. Of course, the water and the malt that we used is the best possible quality, which gives a much clearer and deeper taste. „Ūkas“ is not pasteurized, not filtered and has a bright yellow body with no unneeded add-ons.

A semi-light, filtered and not pasteurised beer. No add-ons, just barley malt, water, hops and yeast. You can feel a hint of caramel malt, which goes well with the soft water used from deep under ground. A great beer to get refreshed.

Our first baby. A traditional lager type beer with a light note of the allmighty Lithuanian oak. It goes along with the strong malt and hops used to extract the best taste and aroma. The beer is unpasteurised, unfiltered and has a light yellow body. No add-ons.